Chinook

Chinook hops are a product of the USDA breeding program in Washington State. It was originally bred as a bittering hop back in 1985, but has recently been recognized as a dual-purpose hop that is well rounded and suited for many different styles. It has predominately spicy and piney characteristics that transfer through into the flavor and aroma. The Chinook hop is a cross between a Petham Golding and a USDA-selected male with high alpha-acids and good storage properties. Flavor & Aroma Profile Chinook is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Chinook can be slightly spicy and have a smoky earthiness quality.