Sorachi

Sorachi Ace (hop) Sorachi Ace (Hop) is a hop developed by Dr Yoshitada Mori of Sapporo Breweries in Japan in the late 1970s. Sorachi Ace is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Sorachi Ace hops have aroma descriptors that include lemon, lime and dill. It remains a popular variety among craft brewers for its unique citrus fruit and herbal aromas