Comet

has an intriguing parentage of English Sunshine and a native American hop, bringing out a “wild American” flavor. Released in 1974 by the USDA, Comet was originally bred to address the needs for higher alpha hops. Comet hops flavor profile rests heavily on a strong accent of grapefruit. It does feature solid bittering capabilities and traditionally brewers considered it best suited as a bittering agent for American-style lagers. Recently however, there has been a surge in its use as a dry-hop in ales and IPA’s